MEZCALS

OUR

ESPADÍN

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FOR CONNOISSEURS OF MEZCAL AND THOSE EMBARKING ON THIS JOURNEY.

  • The prolific Espadín agave found along Oaxaca’s Mezcalero strip, recognized for its rapid growth and unmatched efficiency (10 kg yielding 1 liter of mezcal), is pivotal in crafting this revered spirit. Noble Coyote meticulously cultivates almost 100% of the Espadín for their mezcal, sourced from San Luis Amatlán, showcasing the region’s renowned agave-growing terroir and marrying earth’s excellence with the maestro mezcalero’s artistry.

  • Green fresh aromas dominate, followed by anise and subtle smoky notes. Bright herbal flavours continue on the palate, into a smooth fruity medium-long aftertaste. Tropical fruits, pepper, eucalyptus & ginger.

CONT. NET.
ALC.
AGAVE
MATURATION
CATEGORY
ORIGIN
MASTER DISTILLER
No. DISTILATIONS

700 ml 
43% vol.
Angustifolia
10 years
Super Premium
Mitla, Oaxaca.
Valeriano Monterroza
2

ESPADÍN / CAPÓN

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THE CRÈME
DE LA CRÈME
OF THE HARVEST.

  • Our “Capón” signifies the pinnacle of ma- turity in cultivated agave Espadín. By meti- culously removing the quiote (agave flower stem) to preserve its high sugar content, our maetsro mezcalero Eleazar crafts a dis- tinct flavor profile. Exclusively selecting the finest agaves, his expertise releases a bou- quet of floral, perfumed, and spicy aromas. Sourced entirely from San Luis Amatlán, our Espadín Capón is a mezcal that capti- vates the senses.

  • Wood and dried tangerine peel dominate the palate, followed by delicate lemongrass and robust anise, into a seemingly endless peppery finish.

CONT. NET.
ALC.
AGAVE
MATURATION
CATEGORY
ORIGIN
MASTER DISTILLER
No. DISTILATIONS

700 ml 
45% vol.
Angustifolia
10 years
Ultra Premium
San Luis Amatlán, Oaxaca
Eleazar Brena
2

ESPADÍN / TOBALÁ

A MEZCAL WITH THE SOPHISTICATION OF
THE COYOTE.

  • Noble Coyote Tobalá and Espadín Mezcal form a distinctive blend, offering an unparalleled tasting experience that marries sophistication with artisanal tradition. Derived from the largest variety of the agave Tobalá in Oaxaca’s San Luis Amatlán region, these mezcal expressions stand out with Tobalá plants reaching impressive heights of 1.0 to 1.5 meters. Often used as ornamental elements in Oaxaca, Tobalá is celebrated as the “king of the agaves,” thriving in shaded, rocky terrains at altitudes of 1200 to 2300 meters. This mezcal encapsulates both the natural elegance of Tobalá and the meticulous craftsmanship of Noble Coyote.

  • Tropical fruits like mango and papaya, pleasant smoke, freshly ground pepper, honey, lemon sorbet, eucalyptus and ginger tingle.

700 ml 
45% vol.
Angustifolia / Potatorum
10 years / 15 years
Ultra Premium
Mitla, Oaxaca
Valeriano Monterroza
2

CONT. NET.
ALC.
AGAVE
MATURATION
CATEGORY
ORIGIN
MASTER DISTILLER
No. DISTILATIONS

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ESPADÍN / JABALÍ

INDULGE IN THE SUBLIME TASTE OF LIQUID EARTH

  • The distinguished Gold Medal at the 2023 ‘Spirits Business’ Tequila & Mezcal Blind Tasting crowns Noble Coyote’s unique blend of Espadín and Jabalí Mezcal. This exquisite blend, expertly crafted by our maestro mezcalero José Santiago, harmonizes rich flavors, opulent aromas, and culminates in an ultra-smooth, elegant finish.

    Jabalí, considered the most exotic of mezcals, thrives in Oaxaca’s mezcalero strip. Despite its abundance, only a select few maestro mezcaleros, including José Santiago, possess the expertise to navigate Jabalí’s intricate distillation process. Named after the wild boar, Jabalí’s challenging nature, marked by foam production and lower sugar content, demands three to four distillations. Santiago’s mastery and ancestral knowledge converge, resulting in a mezcal that epitomizes tradition and expertise.

  • The aroma boasts herbal scents, with a subtle hint of smoky bacon fat. On the palate, the mezcal unfolds with complex notes of slate, mint, toffee, and oriental spices, all harmonizing with a mineral undertone.

CONT. NET.
ALC.
AGAVE
MATURATION
CATEGORY
ORIGIN
MASTER DISTILLER
No. DISTILATIONS

700 ml 
45% vol.
Angustifolia / Convalis trel
10 years / 15 years
Ultra Premium
Santiago Matatlán, Oaxaca
José Santiago
3

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CANNABIC ESPADÍN

A TRIBUTE TO THE SUBLIME

  • Noble Coyote’s Cannabic Espadín distin- guishes itself through a meticulous third distillation process, a refinement method that integrates a traditional recipe featu- ring orange and cannabis, executed within a bespoke still. In contrast to the conven- tional Espadín, typically subjected to a dual distillation, this trinary approach amplifies the subtleties of flavors, remarkably eleva- ting the inherent notes of the agave.

    It is imperative to underscore that, whi- le cannabis is an integral element in this blend, its active components dissipate during distillation due to the temperature used in the process. This means that Noble Coyote’s Cannabic Espadín offers solely the flavor of the sacred plant, without incu- rring in its psychotropic effects.

  • The aroma of this mezcal orchestrates an aromatic symphony, unfolding notes of ear- th, soursop, and banana. On the palate, nuances of mint and the gentle floral em- brace of jasmine are unveiled; culminating in an effervescent aftertaste that imparts a fresh and vibrant trace on the palate.

CONT. NET.
ALC.
AGAVE
MATURATION
CATEGORY
ORIGIN
MASTER DISTILLER
No. DISTILATIONS

700 ml 
45% vol.
Angustifolia
10 years
Prestige
Mitla, Oaxaca
Valeriano Monterroza
3

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TOBALÁ

THE KING OF AGAVES

  • The Tobalá Mezcal crafted by Noble Coyo- te stands as an exquisite jewel within the realm of distilled spirits. The 15 years of maturation of this agave contribute unique terroir notes and a distinctive mineral tas- te. Recognized as the “king of agaves,” the Tobalá shrouds itself in mystery, attributed with healing and miraculous properties.

    As a pioneer in its domestication, Toba- lá marked the initiation of cultivating wild agaves two decades ago, a process in which Noble Coyote played an integral role. As the guardian of heritage, Noble Coyote distills this mezcal, transcending the spirit category to exalt, in each sip, the profound connection between humanity, the earth, and artisanal mastery.

  • Tobalá Mezcal distinguishes itself with an aromatic profile reminiscent of chamomile and wildflowers, a palate seamlessly blen- ding hibiscus, violet, and watercress, and an enduring finish characterized by notes of mint and eucalyptus.

CONT. NET.
ALC.
AGAVE
MATURATION
CATEGORY
ORIGIN
MASTER DISTILLER
No. DISTILATIONS

700 ml 
48% vol.
Potatorum
15 years
Prestige
Mitla, Oaxaca.
Valeriano Monterroza
2

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COYOTE

IMMERSE YOURSELF IN THE ENCHANTING MIST OF THE COYOTE

  • Recipient of the prestigious Master Medal at the 2022 ‘Spirits Business’ Tequila & Mezcal Blind Tasting, our Coyote agave spirit is a testament to the artistry and refinement of mezcal production. Crafted from the distinctive agave Americana L., thriving primarily in the Amatlánes region of Oaxaca.

    Esteemed maestros mezcaleros unanimously regard the Coyote agave as an elusive maguey, akin to the spirit of a “coy te,” hence its fitting namesake. Employing a semi-cultivated re-growing method, our spirit pays homage to the agave’s cultural significance in North America, celebrated for its intelligence, ferocity, and boldness. Sourced from the ancestral Mezcaleros community of San Luis Amatlán, our libation reflects a rich tradition steeped in the artistry of mezcal craftsmanship.

  • The aromas of this mezcal are as eccentric as the DNA of the agave and are reminis- cent of white pepper, marzipan, vanilla and wood with spicy notes, which are underli- ned by the rocky soil and mineral notes.

CONT. NET.
ALC.
AGAVE
MATURATION
CATEGORY
ORIGIN
MASTER DISTILLER
No. DISTILATIONS

700 ml 
48% vol.
Agave americana
12 years
Prestige
San Luis Amatlán, Oaxaca.
Eleazar Brena
2

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ANGUSTIFOLIA / LYOBAÁ

FOR CONNOISSEURS SEEKING AN AUTHENTIC, RARE, AND ADVENTUROUS TASTE EXPERIENCE

  • Crafted from the esteemed Maguey Espadín and the rare Lyobaá agaves, this exceptional mezcal has garnered the prestigious Master’s Medal at Spirits Business’ 2023 Tequila & Mezcal Blind Tasting, the highest honor bestowed upon it.

    Lyobaá, deemed one of the rarest magueys and belonging to the subspecies of maguey coyote, was traditionally found in the wild. Noble Coyote, however, has achieved a successful cultivation of Lyobaá, elevating its status, showcasing a distinctive and intricate flavor profile, setting it apart from other varieties of mezcal.

  • Green fresh aromas dominate, followed by anise and subtle smoky notes. Bright herbal flavours continue on the palate, into a smooth fruity medium-long aftertaste that provides a pleasant sweetness that balances the other flavours.

CONT. NET.
ALC.
AGAVE
MATURATION
CATEGORY
ORIGIN
MASTER DISTILLER
No. DISTILATIONS

700 ml 
45% vol.
Angustifolia / Lyobaá
10 years / 7 years
Prestige
San Luis Amatlán, Oaxaca Eleazar Brena
2

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JABALÍ

THE MOST EXOTIC OF ALL MEZCALS.

  • Agave Jabalí, deemed the most exotic of Mezcals, flourishes in Oaxaca’s mezcalero strip. While relatively abundant, its secret processing is known to only a select few maestros mezcaleros due to its challenging foaming nature and lower sugar content, necessitating three to four distillations. The name “Jabalí,” meaning wild boar, is derived from its pointed, curved leaves resembling wild boar teeth. Our Mezcal Jabalí is a rare and mystical creation, a testament to the craftsmanship of our maestro mezcalero José Santiago, who, steeped in tradition and generational knowledge, has mastered the secrets of the Jabalí agave.

  • Jabalí agave offers an evocative blend of lemongrass, aniseed, eucalyptus, and her- bal aromas, coupled with a nuanced smo- kiness and a subtle petrichor scent. Slate, mint, and oriental spices grace the palate, accompanied by a smooth, mineral and elegant finish.

CONT. NET.
ALC.
AGAVE
MATURATION
CATEGORY
ORIGIN
MASTER DISTILLER
No. DISTILATIONS

700 ml 
48% vol.
Convalis Trel
15 years
Prestige
Santiago Matatlán, Oaxaca.
José Santiago
3

SHOP:

LYOBAÁ

EXPLORE THE SENSORY RARITY OF THIS UNIQUE AGAVE

  • The Lyobaá is an endemic agave that only blooms in the region of Amatlanes, making it the most exclusive and exotic gem in our collection. Pioneers in its cultivation, we are the first project to distill this agave from the seed, marking a milestone in the industry. Despite its youthful maturation, the Lyobaá unveils unparalleled depth and uniqueness. Its rarity is reflected in the challenge of fin- ding it in the market, bestowing upon this distillate a distinctive status. Each drop of Lyobaá is an invitation to explore the sen- sory rarity of this extraordinary species.

  • Lyobaá entices with an aroma of fresh wood and notes of sweet caramel. Its fla- vor harmoniously merges white pepper and laurel, leaving behind a spicy, dry aftertaste that encapsulates its bold and distinctive character.

CONT. NET.
ALC.
AGAVE
MATURATION
CATEGORY
ORIGIN
MASTER DISTILLER
No. DISTILATIONS

700 ml 
45% vol.
Lyobaá
5 years
Luxury
San Luis Amatlán, Oaxaca.
Eleazar Brena
2

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